Tanis present @ Prosweets2018

Tanis present @ Prosweets2018

On the Prosweets 2018, the T-Gel Finishing equipment will be shown by Tanis Confectionery. This equipment is available in different capacities, from 500 kg/hr up to 5000 kg/hr. The Oiler and the Sugar Sander are part of the T-Gel family process line (for the production of gums and jellies). With this addition to the portfolio of Tanis Confectionery, a turnkey solution for the whole Gums & Jelly production process can be provided.


Besides T-Gel lines, Tanis can also develop and manufacture other candy process lines; like Candy Bars, Hard Candy, Caramels, Chewies and Fondant.

The Sales team consisting of Leo Tanis, Victor Tanis, Tom Verburg, Paul Althof, Anton van Ginneken, Peter van der Beek and Sandra van der Vlugt welcomes you at our stand in Hall 10.1, stand B20. 
Let’s take together confectionery to the next level, with our technical know-how for making customized process equipment to create an entire production line that fits your requirements and goals. Interested in talking about opportunities? Make an appointment @ the Prosweets. Send an email to sales@tanisconfectionery.eu


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