Tanis Confectionery designs and supplies plants for the production of sugar confectionery. A production plant that weighs, adds, mixes, heats, boils, cools and gives shape to the ingredients of your final product. However, this is only half the story.
The Tanis AMS (additive mixing system) is a continuous dosing system for 1, 2 or 3 additives. The additive is added into a vessel with sieve that can be jacketed or foreseen with a stirrer. The dosing pumps have a variable speed and stroke adjustment
T-Gel CONDITIONING starch is designed to guarantee consistent starch moisture and fluidability at a minimum energy cost.
Special attention has been given to food safety with a sieve system and magnet sieves
Unique about the Tanis Conditioning rooms is the separation of the room into several 'air sections'.
Tanis Confectionery works with multiple Air Handling Units (AHU's) instead of one large AHU on each room.
The AHU has several functions: filtering, cooling, heating, blowing and air compression.
In the cooling department the air is cooled down by chilled air. In the heating department the air is heated up again by hot water.
Al temperatures are automatically controlled.
Tanis Confectionery has designed an automatic track sytem (ATS) to move pallets with moulding trays from the moulding line to the conditioning room/area and reversible from conditioning room/area to moulding line. The robots of the moulding line will stack the trays on a pallet to a certain height. The pallets can have three stacks with a height of 50 to 70 trays.
The track system is the newly designed track which holds 50% more load (weight of the trays).
The new approach to starch-based Gums & Jelly depositing incorporated into T-Gel Moulding is a culmination of innovative concepts resulting in increased line productivity and accuracy.
T-Gel Moulding is a strategic extension to the leading T-Gel product family.
“With this addition to our portfolio, Tanis Confectionery can now offer its customers a turn-key solution for the whole Gums & Jelly production process:
From raw materials to finished product”
This is a depositor with a lower capacity and instead of the 4 axis robots this model is equipped with a gantry robot and designed for plants with limited ceiling height and floor space. This can be the case when replacing an existing Mogul and the space available is limited to the footprint of that Mogul. Capacity of the line is 25 trays/min with an efficiency of 92%.
Tanis Confectionery builds complete systems. We know that every link in the chain has to be strong enough. Our finishing systems (oiling or sanding) are an integral part of the complete system. Everything has to be up to standard, residence time, dosing of oil or sugar and temperature.
![Add [b]something special[/b] to your candy](http://www.tanisconfectionery.eu/files/textblock_large/827/t-active.png)
A special practice in candy manufacturing is to add active ingredients such as Vitamines, Fibers and Omega 3 to a candy. Other consumer groups want pure organic candy eliminating any GMO based ingredients.
From a long family tradition of sugar confectionery craftsmanship we at Tanis Confectionery help you to develop the idea for a Candy. With our technical imagination and experience we are the experts in converting such ideas into innovative and sustainable candy production lines.
This centre makes it possible to evaluate existing processes, find new solutions for new products and facilitate training and analyses.
A unique location offered by a unique team of food technologists, process engineers and operators.
![[b]Tanis Confectionery[/b] In Your Region](http://www.tanisconfectionery.eu/files/textblock_large/617/wordwide-zn-melding.jpg)
Tanis Confectionery is present in many parts of the world.
Please come and see us on a Trade Show nearby, contact
the Tanis Confectionery Agent in your region or contact us
directly.
