Sour Worms

Hans Riegel from Germany came thought of the gummy candy idea in 1922. The candy was in bear form and wasn't shipped to America until around 1981. It was then that American candy manufacturer Trolli created the gummy worm. The purpose was to give children something good to eat, while shocking parents. Gummy worms are one of the most popular gummy characters around.

The Gummi Worms have a sour coating for a flavor that will wake-up your taste buds and pucker you lips. Flavors include Cherry, Green Apple, Pineapple, Lemon, and Orange covered with just the right about of sour flavor.

T-Gel

Machinery for the production of Sour Worms

  • Tanis Weigher

    Tanis Weigher

    The Tanis Weigher is a unit for the preparation of the premix. It works by weighing ingredients (liquid and dry), adding them into the vessel and mixing them. When this is done the premix will be pumped or transported by vacuum to the next stage of the process.
    The order in which the ingredients are weighed and the mixing time depend on the recipe.
    • Wet and dry ingredients dosed by weight
    • Ingredient infeed valves
    • Mixer(s)
  • Tanis Coil Cooker C-31

    Tanis Coil Cooker C-31

    Dissolving, precooking or cooking of sugar-water-glucose slurry.
    • High Capacities
    • Simple Cleaning
    • Continuous
  • Tanis Jet Cooker

    Tanis Jet Cooker

    Cooker for starch jellies 
    • High capacity
    • Easy cleaning
  • Tanis Additive Blending System

    Tanis Additive Blending System

    Adding additives to the cooked mass
    • Accurate dosing
    • Different colours
    • Vitamines insert
    • Up to 6 different colours and flavours
  • T-Gel MOULDING starch 800R-HC

    T-Gel MOULDING starch 800R-HC

    Moulding Gums and Jellies masses
    • Accessibility
    • Operational Heights
    • Accurate Depositing (slow speed)
    • Starch filling
    • Easier to clean due to ergonomic design (reduction starch contamination)
    • Lower total costs of operation (TCO) through energy savings and high utilization efficiencies.
  • T-Gel MOULDING starch 800G

    T-Gel MOULDING starch 800G

    The Moulding machine for the replacement market.
    • Executed with gantry robot and pallets transport under depositor, the system has the same footprint as current moguls in the market
    • Lower maximum tray speed prevents product sloshing and or shape collapsing
    • Guaranteed high efficiency provides the same output with lower tray speeds

  • T-Gel Starch Conditioning

    conditioning the starch
    • Energy Efficient
    • Triple sieve system
    • Balanced flow
    • Explosion safe
  • Tanis Candy Cleaner

    Tanis Candy Cleaner

    Cleaning Candy integrated after the Moulding
    • Cleaning with compressed air
    • Integrated in dust collection system
    • Hygienic design without brushes
    • Easy to dissassemble for inspection and cleaning
  • Tanis Oiler

    Tanis Oiler

    The oiling drum is for automatic adding of a polishing agent layer on to a jelly or similar product. Available for small, medium and large capacities.
    • All Stainless steel
    • Inclination adjustment to control residence time
    • Hygienic execution
    • Reliable double drive system
    • Variable dosing of polishing agent
    • Available for small and big capacities
  • Tanis Sander

    Tanis Sander

    A fully automatic system for continuous controlled sugar coating of starch-moulded soft boiled candies. Available for small, medium and large capacities.
    • Hygienic execution
    • Reliable double drive system
    • Available for small and big capacities
    • Stainless steel finish 
    • Inclination adjustment
    • Steamer with special exhaust to avoid too much moisture
    • Heaters to dry the air and sugar
  • T-Gel Conditioning Room

    T-Gel Conditioning Room

    T-Gel Conditioning Room
    • Easier maintenance on units
    • If one air-handler system goes down, then other units can take over
    • Better regulated airflow control over heating and cooling coils
    • Smaller ventilator > lower energy level with bigger rooms
    • Lower cost in spare parts
  • T-Gel Automated Track System (ATS)

    T-Gel Automated Track System (ATS)

    T-Gel automated track system (ATS)
    • Needs less staff
    • Less circulation downtime.
    • Fewer tray damage
    • Less moulding line stops
    • Higher stacks possible (up to 70)
  • T-Gel 800x400 pump

    T-Gel 800x400 pump

    T-Gel Full Tray Pumps are available in a wide variety of piston diameters and piston configurations to suit a wide span of product masses from single colour articles to side by side articles through changeover of nozzle plates and piston bars. The T-Gel Full Tray Pump has a standard configuration of 20x44 rows and piston diameters ranging from 9 to 12mm resulting in a maximum piece count of 880 per tray.
    • multiple entry ports > impoved mass flow
    • long pistons > good depsoting accuracy
    • heated manifolds > better flow of mass
    • quick release feature of nozzle plate
  • T-Gel 400x400 PUMP

    T-Gel 400x400 PUMP

    The T-Gel 400*400 pump is a pump designed for smaller depositing operations but with all the characteristics of the T-Gel Full Tray pump. 
    • multiple entry ports > impoved mass flow
    • long pistons > good depsoting accuracy
    • heated manifolds > better flow of mass
    • quick release feature of nozzle plate
  • CENTER IN SHELL PUMP

    CENTER IN SHELL PUMP

    The full tray Centre in Shell pump allows the operator to independently control the centre portion and shell portion of the product during the deposit cycle. The full tray Centre in Shell pump is available in a wide variety of piston diameters and piston configurations to create a pump either dedicated for Centre in Shell depositing or usable for a wide range of products including single colour or side by side articles.
    • multiple entry ports > impoved mass flow
    • long pistons > good depsoting accuracy
    • heated manifolds > better flow of mass
    • quick release feature of nozzle plate

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