Eclair

T-Cream

The machinery to produce Eclair

• 

  Tube In Shell Cooker C-43

  Stainless steel counterflow tube cooker

  • Stainless steel tubes
  • Insulated

• 

  Tanis Scraped Heat Exchanger H-68

  cooling of product

  • Jacketed stator
  • Specially designed jacketed rotor

• 

  Tanis Crystallizer C-39

  Cooling cooked sugar mass and agitating it unil it recrystallizes.

  • Continuous process
  • Combined cooling and beating
  • Controlled process