T-Cream
The machinery to produce Eclair
-
Tube In Shell Cooker C-43
Stainless steel counterflow tube cooker
- Stainless steel tubes
- Insulated
-
Tanis Scraped Heat Exchanger H-68
cooling of product
- Jacketed stator
- Specially designed jacketed rotor
-
Tanis Crystallizer C-39
Cooling cooked sugar mass and agitating it unil it recrystallizes.
- Continuous process
- Combined cooling and beating
- Controlled process
contact
Contact us
X