Consistent texture… the secret of a good nougat, caramel or fruit base is in the production process. The trick is processing the ingredients to a good, well-saturated solution and aerating it – in the case of nougat - with precision. Cookers, mixers (batchwise and continuous), Slabformers, Slitting and (ultrasonic) cutting. All Tanis machines are designed to fit your product requirements. For products based on sugar, fat or caramel binder, nougat and cereals.
