traditional and delicious


Fudge is a candy, which is soft and sweet. It is made by mixing sugar, butter and milk, heating it and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavors. Fruits, nuts, and candies are sometimes added.

Fudge can be made with the T-Brown family. Tanis Confectionery has Batchcookers and Cooling equipment to make the fudge mass. To form the mass, Tanis Confectionery offers a Slabformer after wich cubes can be made by the Tanis Slitter, Spreader and Cutter. 

The basic taste of caramel can be mixed with , for example, vanilla , chocolate , peanut butter, white chocolate , or walnut.


The machinery to produce Fudge

  • Tanis BatchCooker C-33

    Tanis BatchCooker C-33

    Universal cooker for confectionery masses such as caramel, chewy candy, jellies, etc.
    • 75 - 150 - 350 kg/batch
    • Complete stainless steel
  • Tanis Melter T-17D

    Tanis Melter T-17D

    Melting fat or butter
    • Low pressure steam heated melting grate
    • Chute
  • Tanis Brittle Mixer M-49

    Tanis Brittle Mixer M-49

    Mixer and Cooker for Brittle
    • Mixes continuously

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