Candy Corn

Candy corn is a candy most often found in the United States and Canada, popular primarily around Halloween. The three colors of the candy – a broad yellow end, a tapered orange center, and a pointed white tip – mimic the appearance of kernels of corn. Each piece is approximately three times the size of a real kernel from a ripe or dried ear.

Candy corn is made primarily from sugar, corn syrup, confectioner's wax, artificial coloring and binders

T-Cream

The machinery to produce Candy Corn

  • Tube In Shell Cooker C-43

    Tube In Shell Cooker C-43

    Stainless steel counterflow tube cooker
    • Stainless steel tubes
    • Insulated
  • Tanis Scraped Heat Exchanger H-68

    Tanis Scraped Heat Exchanger H-68

    cooling of product
    • Jacketed stator
    • Specially designed jacketed rotor
  • Tanis Crystallizer C-39

    Tanis Crystallizer C-39

    Cooling cooked sugar mass and agitating it unil it recrystallizes.
    • Continuous process
    • Combined cooling and beating
    • Controlled process

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