Nougat with caramel and peanuts
Chocolate Candybar with nuts
This chocolate candybar has a nougat covered with a layer of caramel with nuts. The nougat is made of aereted sugar mass with eggwhite and a fatpaste. The caramel is made form sugar, water, glucose, milk and fat. After cooking the caramel mass is mixed with the nuts.
The T-Bar product family consists of equipment suitable for making nougat mass and caramel. Tanis has also continuous mixers for mixing the pieces of nut into the caramel. Making the slab, cooling and lowering caramel and making the ropes (slits, spreads and cut) , Tanis Confectionery has adapted this in this product family.