Demonstrations of Confectionery production with Tanis equipment have always been a core activity and will remain so. It is possible to test production at preliminary table-top scale, via intermediate 8 kg batches to 100 kg/h production scale. Since virtually all Confectionery equipment, including all types of Cookers, Aerators and a Fondant Beater, are available, all combinations of machinery can be used. A complete Bar line, a small-scale Mogul Depositor and a Jelly curing room are available for further fine-tuning.