Tanis Confectionery Expands Into Gums & Jelly Moulding

Tanis Confectionery Expands Into Gums & Jelly Moulding

Oosterhout, The Netherlands, August 26 – It is time for a drastic overhaul of traditional Mogul design, according to Leo Tanis, Founder and CEO of Tanis Confectionery.
From a long family tradition of candy confectionery craftsmanship and technical imagination Tanis Confectionery has been supplying innovative process lines for candy manufacturers around the globe.

“Based on our expertise in Gums & Jelly production we have been developing ideas as to how a starch based Depositor should be designed overcoming some of the mechanical and contamination challenges of Moguls in the market at present” says Mr. Tanis. “Line speed, dosing accuracy and line efficiency have always been at odds”
At the upcoming Las Vegas PackExpo trade show from 28. till 30. September Tanis Confectionery launches its revolutionary T-Gel Moulding line. The new approach to starch based Gums & Jelly depositing incorporated in T-Gel Moulding is a culmination of innovative concepts resulting in increased line productivity and accuracy.
T-Gel Moulding is a strategic extension of the leading T-Gel product family. “With this addition to our portfolio Tanis Confectionery can now provide our customers with a turnkey solution for the whole Gums & Jelly production process: From raw materials to finished product” says Area Sales Manager Tom Verburg.
Tanis Confectionery is a leading manufacturer of process lines for Gums &Jelly, Bar, Chew, Hard Candy and other candy confections production with its headquarters in Oosterhout, the Netherlands.

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