The Production of Gums & Jellies

Clear, fresh, consistent flavour, colour and structure: the trick is to use the properties of all the ingredients to optimally develop the structure . The preparation and conditioning plants for Gum and Jelly masses are suitable for all hydrocolloids whether of vegetable (agar, pectin, starch, carrageenan, gum arabic) or animal (gelatin) origin.

T-Gel ingredient to final product

Machinery for the production of Gums & Jellies

  • Tanis Weigher

    Tanis Weigher

    The Tanis Weigher is a unit for the preparation of the premix. It works by weighing ingredients (liquid and dry), adding them into the vessel and mixing them. When this is done the premix will be pumped or transported by vacuum to the next stage of the process.
    The order in which the ingredients are weighed and the mixing time depend on the recipe.
    • Wet and dry ingredients dosed by weight
    • Ingredient infeed valves
    • Mixer(s)
  • Tanis Coil Cooker C-31

    Tanis Coil Cooker C-31

    Dissolving, precooking or cooking of sugar-water-glucose slurry.
    • High Capacities
    • Simple Cleaning
    • Continuous
  • Tanis Jet Cooker

    Tanis Jet Cooker

    Cooker for starch jellies 
    • High capacity
    • Easy cleaning
  • Tanis Additive Blending System

    Tanis Additive Blending System

    Adding additives to the cooked mass
    • Accurate dosing
    • Different colours
    • Vitamines insert
    • Up to 6 different colours and flavours
  • T-Gel MOULDING starch 800R-HC

    T-Gel MOULDING starch 800R-HC

    Moulding Gums and Jellies masses
    • Accessibility
    • Operational Heights
    • Accurate Depositing (slow speed)
    • Starch filling
    • Easier to clean due to ergonomic design (reduction starch contamination)
    • Lower total costs of operation (TCO) through energy savings and high utilization efficiencies.
  • T-Gel MOULDING starch 800G

    T-Gel MOULDING starch 800G

    The Moulding machine for the replacement market.
    • Executed with gantry robot and pallets transport under depositor, the system has the same footprint as current moguls in the market
    • Lower maximum tray speed prevents product sloshing and or shape collapsing
    • Guaranteed high efficiency provides the same output with lower tray speeds
  • T-Gel Starch Conditioning

    conditioning the starch
    • Energy Efficient
    • Triple sieve system
    • Balanced flow
    • Explosion safe
  • Tanis Candy Cleaner

    Tanis Candy Cleaner

    Cleaning Candy integrated after the Moulding
    • Cleaning with compressed air
    • Integrated in dust collection system
    • Hygienic design without brushes
    • Easy to dissassemble for inspection and cleaning
  • Tanis Oiler

    Tanis Oiler

    The oiling drum is for automatic adding of a polishing agent layer on to a jelly or similar product. Available for small, medium and large capacities.
    • All Stainless steel
    • Inclination adjustment to control residence time
    • Hygienic execution
    • Reliable double drive system
    • Variable dosing of polishin agent
    • Available for small and big capacities
  • Tanis Sander

    Tanis Sander

    A fully automatic system for continuous controlled sugar coating of starch-moulded soft boiled candies. Available for small, medium and large capacities.
    • Hygienic execution
    • Reliable double drive system
    • Available for small and big capacities
    • Stainless steel finish 
    • Inclination adjustment
    • Steamer with special exhaust to avoid too much moisture
    • Heaters to dry the air and sugar
  • T-Gel Conditioning Room

    T-Gel Conditioning Room

    T-Gel Conditioning Room
    • Easier maintenance on units
    • If one air-handler system goes down, then other units can take over
    • Better regulated airflow control over heating and cooling coils
    • Smaller ventilator > lower energy level with bigger rooms
    • Lower cost in spare parts
  • T-Gel Automated Track System (ATS)

    T-Gel Automated Track System (ATS)

    T-Gel automated track system (ATS)
    • Needs less staff
    • Less circulation downtime.
    • Fewer tray damage
    • Less moulding line stops
    • Higher stacks possible (up to 70)

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