The Production of Candybars

Consistent texture… the secret of a good nougat, caramel or fruit base is in the production process. The trick is processing the ingredients to a good, well-saturated solution and aerating it – in the case of nougat - with precision. Cookers, mixers (batchwise and continuous), Slabformers, Slitting and (ultrasonic) cutting. All Tanis machines are designed to fit your product requirements. For products based on sugar, fat or caramel binder, nougat and cereals.

T-Bar ingr to final product

Machinery for the production of Cereal bars and Candybars

  • Tanis Peddle Mixer M-47

    Tanis Peddle Mixer M-47

    Mixing cereals with binder or nougat mass with nuts.
    • Two mixing arms
    • Safety cover 
  • Tanis Double Slab Former V-81

    Tanis Double Slab Former V-81

    Forming a slab with a thickness of 3 to 25mm
    • Jacketed infeed hopper
    • 2 jacketed forming drums with variable speed
  • Tanis Cool Tunnel H-67

    Tanis Cool Tunnel H-67

    Cooling slabs
    • stainles steel
    • retractable infeed
    • water cooled stainles steel bottom plates
  • Tanis Slitter S-85

    Tanis Slitter S-85

    Slitting the slab into ropes
    • Extra knive configuration possible
    • Scrapers and fingers for cleaning
  • Tanis Spreader S-86

    Tanis Spreader S-86

    Spreading slitted ropes
    • Independent ropes
    • Variable speed
  • Tanis Cutter Ultrasonic S-87U

    Tanis Cutter Ultrasonic S-87U

    Forming candy bars
    • Infeed belt with variable speed and tacker
    • Separation belt with variable drive
    • Lexan cover with safety switches

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