World leader in Caramel, Nougat & Cereal bars
Consistent texture… the secret of a good nougat, caramel or fruit base is in the production process. The trick is processing the ingredients to a good, well-saturated solution and aerating it – in the case of nougat - with precision. Cookers, mixers (batchwise and continuous), Slabformers, Slitting and (ultrasonic) cutting. All Tanis machines are designed to fit your product requirements. For products based on sugar, fat or caramel binder, nougat and cereals.
TANIS DOUBLE SLAB FORMER
A heated infeed hopper and two hard chrome steel forming drums, jacketed for temperature control, with adjustable speed control produce a very accurate nougat layer without compressing the product. Slab thickness is adjustable from 3 mm to 25 mm. The unit discharges on the infeed conveyor of the cooling tunnel, and for cereal bars a sizing roller is needed for sizing / pressing the cereal / binder mix to the required height of the bar.
TANIS ULTRASONIC CUTTER
Support base to mount the cutter with infeed belt with speed control and pneumatic belt tracker linked to the longitudinal slitter. Guillotine cutter with double servo system for vertical and horizontal movement. Encoder with mounting bracket used in conjunction with the cutter for required bar sizing. Stainless steel side covers. Separation speed-up belt with shaft mounted drive motor with variable speed control and pneumatic belt tracker to separate the cut centres and align them for the enrober.